The Andalusian cuisine is characterised by fruits from the orchard, dishes from the mountain areas and the typical Mediterranean cuisine of the coastal areas. The art of cooking of many exquisite specialties evidences the Moorish tradition in the use of herbs, the presentation and, above all, the preparation of sweets and pastries.
There is an enormous variety of restaurants, ranging from the highly sophisticated gourmet restaurants to simple fish restaurants.
The large number of terraces invite you to sit down beside the sea and enjoy the view. Quite late in the night, the discothèques and clubs open, where dancing goes on until the early hours of the morning.